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Ingredients
| salted butter: 3/4 cup |
| garlic (minced): 3 Tbl (minced) |
| scallops: 2 lbs |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| lemon juice: 2 Tbl (fresh) |
Easy Garlic-Lemon Scallops
Credit: AllRecipes
User rating:
"Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick."
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Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.