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Ingredients
| frozen hash browns: 20 oz |
| carrots (grated): 1/2 cup (shredded) |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| red bell pepper (chopped): 1/2 cup (julienned) |
| alfredo pasta sauce: 1 cup |
| salt |
| black pepper |
| olive oil: 1 Tbl |
Easy Garden Patties
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Combine red peppers, carrots, & green onions, with frozen hash browns.
- Heat 3 tablespoons olive oil in a saute pan on medium high heat and add hash brown mixture. Let cook for about 3-7 minutes until golden brown on underside. Flip over and cook until golden brown on the other side.
- Serve topped with heated alfredo sauce.