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Ingredients
| Bisquick: 2 cups |
| granulated sugar: 1/3 cup |
| salted butter: 1/3 cup (softened) |
| eggs: 1 |
| cream cheese: 1 3oz package (softened) |
| granulated sugar: 1/3 cup |
| vanilla extract: 1 tsp |
| light whipping cream (fluid): 3/4 cup |
| strawberries |
| grapes |
| blueberries |
| raspberries |
| canned apricot halves |
| peaches (slices) |
| bananas (halves) |
| apple jelly: 1/2 cup |
Easy Fresh Fruit Tart
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375 degrees.
- Grease cookie sheet, dust with baking mix.
- Mix baking mix and 1/3 cup sugar. Cut in butter until crumbly. Mix in egg until dough forms. Pat dough into cookie sheet, pinch edges, forming 1/2 inch rim.
- Bake 10 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto wire rack, cool completely.
- Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form.
- Spread over crust to within 1/4 inch of rim. Arrange fruits decoratively on top, brush with jelly. Refridgerate at least 2 hour.