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Ingredients
| eggs: 5 |
| 2% milk: 1 cup |
| salt: 1 dash (optional) |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
| salted butter |
| white bread: 8 slices |
Easy French Toast
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Break eggs into a pie plate and lighty beat.
- Stir in milk, salt, sugar, cinnamon, and vanilla.
- Heat skillet over med/high heat.
- Grease skillet with butter, lightly covering the bottom.
- Place one piece of bread in the egg mixture.
- Quickly flip so that both sides are coated, making sure not to soak up too much.
- Cook in skillet until each side is light to medium brown.
- Repeat steps as you make room in the skillet.
- You may need to grease the skillet again between batches.
- Serve warm with syrup and powdered sugar if desired.