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Ingredients
| eggs: 1 |
| 2% milk: 3/4 cup |
| ground cinnamon: 1 Tbl |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| white bread: 2 slices |
Easy French Toast
Credit: AllRecipes
User rating:
"A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla."
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Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled skillet or griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.