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Ingredients
| frozen bread dough: 1 1lb loaf (thawed) |
| garlic: 2 cloves (crushed) |
| olive oil: 1 Tbl |
| mozzarella cheese, whole milk (shredded): 1 cup |
| cornmeal: 1 Tbl (optional) |
Easy Focaccia Bread
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Generously spray large cookie sheet with cooking spray.
- Sprinkle with corn meal, optional.
- On very lightly floured surface, roll out thawed bread dough to a 10 inch circle, about 1/2 inch thick.
- Place on prepared cookie sheet.
- Sprinkle crushed garlic over top, spreading to distribute evenly; press garlic into surface of bread dough.
- Brush entire surface with olive oil.
- Sprinkle with shredded cheese; press cheese firmly into bread dough. Firmly press index finger into surface, making dents every 2 inches.
- Cover loosely with plastic wrap and let rise for 1 hour.
- Preheat oven to 350 degrees.
- Remove plastic wrap and place bread in oven. Bake for about 20-25 minutes or until lightly golden brown.
- Remove from oven and place on cooling rack.