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Ingredients
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 1/2 cup |
| parmesan cheese (grated): 2 cups |
| garlic powder: 1/8 tsp |
| black pepper: 1/2 tsp |
| red pepper flakes: 1/8 tsp |
| whole nutmeg |
| fresh basil |
Easy Extra Cheesey Alfredo Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- 1. Melt the butter in a medium saucepan over med heat.
- 2. Add flour and whisk until combined.
- 3. Slowly add milk while whisking sauce.
- 4. Whisk until smooth.
- 5. Add cheese and spices.
- 6. Keep on med heat until all the cheese is melted.
- 7. Serve over fettuccine pasta (or any other noodles) with nutmeg and fresh basil.