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Ingredients
| ground beef, lean: 1.5 lbs (90%) |
| onions (chopped): 2/3 cup (minced) |
| bread crumbs: 1/2 cup |
| ketchup: 1/2 cup |
| eggs: 1 |
| worcestershire sauce: 2 Tbl |
| fresh basil (chopped): 1/2 tsp (chopped) |
| olive oil: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Easy Everyday Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Lightly coat a 4 X 8 inch loaf pan with vegetable oil or line with foil.
- Combine all ingredients in a large bowl and mix just until blended to avoid the meatloaf from getting tough.
- Pat into a loaf shape and place in the pan.
- Bake for 45-60 minutes or until meat is done and juices run clear.
- Cool a bit before slicing into 6 even portions.