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Ingredients
| salted butter: 1 cup |
| dark brown sugar (packed): 1 cup |
| saltine crackers: 36 |
| semisweet chocolate chips: 12 oz |
| pecans (chopped): 1/2 cup (optional) |
Easy English Toffee
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- In a small saucepan, over med-high heat, blend butter and brown sugar.
- Heat to boiling and boil 4 minutes (exactly 4 minutes).
- Cover a cookie sheet with foil, and butter lightly.
- Place a single layer of saltines on the foil touching but not overlapping.
- Pour the butter mixture over crackers, spreading evenly.
- Bake at 375 degrees for 5 minutes.
- Immediately sprinkle chocolate chips over the top of the hot crackers.
- Allow to soften, then spread evenly over crackers.
- Sprinkle with nuts.
- Refrigerate until cool.
- Break into pieces and serve.