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Ingredients
| corn tortillas: 8 tortillas |
| enchilada sauce: 2 cups |
| cheddar cheese (shredded): 4 cups (shredded) |
| green onions - spring or scallion (chopped): 1/2 cup (sliced) |
| green hot chili peppers (chopped): 2 Tbl |
| iceberg lettuce heads (shredded): 4 cups (shredded) |
Easy Enchiladas
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place 1/2 cup of cheese aside.
- Place 1/2 cup sauce in the bottom of a glass 7" x 11" baking dish. Heat remaining sauce in shallow skillet.
- Heat 4 tortillas in the microwave on high for 1 minute. Dip each one in sauce, place on plate and place filling ingredients down the center of each tortilla, dividing evenly.
- Roll seam side down and place in baking dish. Repeat with remaining tortillas.
- Pour remaining sauce over enchiladas; Heat in microwave on high for 8 minutes or until thoroughly heated.
- Serve over shredded lettuce.