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Ingredients
| vegetable oil: 1 Tbl |
| onions: 1 (chopped) |
| ground beef: 1 lb |
| soup - tomato: 10.75 oz |
| enchilada sauce: 10 oz |
| flour tortillas: 8 tortillas |
| cheddar cheese (shredded): 2 cups (shredded) |
Easy Enchiladas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Heat oil in a large pan and add onions. Cook until soft.
- Add ground beef and cook over medium heat until meat is browned, stirring until meat crumbles; drain and return to skillet.
- Stir in tomato soup and enchilada sauce. Mix well and bring to a simmer.
- Spread about 1/4 cup meat mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up, and place, seam side down, in a 9x13-inch baking dish. Pour remaining meat mixture over tortillas.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.