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Ingredients
| eggplants: 2 |
| salt: 5 Tbl |
| garlic (minced): 2 tsp (minced) |
| vegetable oil: 1/2 cup |
| distilled vinegar: 1/3 cup |
| white wine: 1/3 cup |
| black pepper (fresh ground) |
Easy Eggplant
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Wash eggplant and remove cap.
- Cut into small pieces about 1 inch square. Sprinkle salt over slices and let drain about 20 minutes.
- Pat dry and place in baking pan.
- Mix garlic with oil and pour over eggplant.
- Bake in preheated 400 degree oven for about 15-20 minutes, or until eggplant is tender and brown. Cool and place in bowl. Mix in vinegar, wine and pepper to taste.
- Serve as a side dish or over rice.