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Ingredients
| eggnog: 2 cups |
| heavy whipping cream (fluid): 1 cup |
| 2% milk: 1 cup |
Easy Eggnog Ice Cream
Credit: AllRecipes
User rating:
"Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus."
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Prep Time
45 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.