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Ingredients
| chicken broth: 2 cups |
| soy sauce: 2 Tbl |
| granulated sugar: 5 tsp |
| distilled vinegar: 1 Tbl |
| cornstarch: 2 Tbl |
| water: 4 Tbl |
Easy Egg Foo Yung Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
- Heat chicken broth in a small pan.
- Mix cornstarch and water in a small bowl.
- Add soy sauce, sugar, and vinegar to the bowl and mix.
- Add bowl contents to pan and bring to a boil, then simmer until thickened.