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Ingredients
| cherry pie filling: 2 21oz cans |
| rolled oats: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| whole wheat flour: 1/3 cup |
| baking powder: 1/2 tsp |
| pecans (chopped): 1 cup |
| salted butter: 1/2 cup |
Easy Dump Cherry Crisp
Credit: AllRecipes
User rating:
"If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping."
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Prep Time
10 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
- Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
- Bake in the preheated oven for 40 minutes, or until lightly browned.