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Ingredients
| vegetable oil: 1 Tbl |
| italian sausage: 8 oz |
| russet potatoes: 1 whole potato (peeled and diced) |
| onions: 1/4 (chopped) |
| frozen mixed vegetables: 1 cup |
| salt (to taste) |
| black pepper (to taste) |
| cheddar cheese (shredded): 1/4 cup |
Easy Dinner Hash
Credit: AllRecipes
User rating:
"This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner."
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Prep Time
15 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
Directions
- Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
- Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.