Easy Dijon Chicken
Credit: Food.com
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Prep Time
10 min
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Cook Time
45 min
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Servings
2 serving(s)
Tags
No Pork, No Red Meat, Dinner, Easy To Make
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Whisk together milk and Dijon mustard.
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Have crumbs and tarragon mixed toegther in another bowl.
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Dip chicken pieces in milk mixture, and then dip them in crumbs.
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Place in a shallow baking dish in a single layer.
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Cover and bake in a preheated 375F oven for 30 minutes.
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Uncover and bake for a further 15 minutes, or until chicken is done as you like.