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Ingredients
Easy Dal
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
3 serving(s)
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- Put lentils, the 3 cups of water, and 1/2 the onion in a sauce pan on medium heat.
- In a small frying pan, combine the other half of the onion, and the rest of the ingredients except the avocado and carrot. Cook until onion is soft.
- Add the contents of the frying pan to the sauce pan containing the lentils and water.
- Cook until the lentils are soft (about 20 minutes longer).
- Grate the carrot and slice the avocado to use as a topping.
- Serve with naan or pita for a complete meal.