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Ingredients
| chicken breasts: 1 lb |
| cajun seasoning: 2 tsp |
| Corn Flakes: 1 1/2 cups (crushed) |
| all-purpose flour (unsifted): 1/4 cup |
| vegetable oil: 1/2 cup |
Easy Crunchy Chicken Fingers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cut the chicken breasts into 1" strips; sprinkle them with the Cajun seasoning.
- Combine the corn flakes and flour in a shallow bowl.
- Pour the oil into another shallow bowl.
- Dip the chicken strips into the oil, then coat them with the corn flake mixture.
- Place the strips in a foil-lined baking pan.
- (I use a 9x13).
- Bake at 400 degrees for 10 minutes, then turn each strip and bake for another 10 minutes.
- Serve with your favorite dipping sauce!