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Ingredients
| white mushrooms: 8 whole mushrooms |
| cream cheese: 1 8oz package |
| parmesan cheese (grated): 2 Tbl |
| garlic salt: 1 tsp |
Easy Cream Cheese Stuffed Mushrooms
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Cut stems out of washed mushrooms, leaving the cap hollow.
- Sautee the stems and add them to your dinner, Mmmm!
- Mix softened cream cheese with parmesan cheese and garlic salt.
- Fill mushroom caps with mixture so they are overflowing a bit.
- Bake at 450 degrees F for 15 minutes, or until the mushrooms are tender.