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| granulated sugar: 1 cup |
| red wine vinegar: 1/2 cup |
| molasses: 2 Tbl |
| curry powder: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| salt: 1 tsp |
| ginger (minced): 1/2 tsp |
| hot sauce: 1/2 tsp |
| canned cranberry sauce: 2 16oz cans |
| golden seedless raisins (not packed): 1 cup |