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Ingredients
| low sodium soy sauce: 4 tsp |
| light whipping cream (fluid): 1 cup |
| frozen sweet yellow corn kernels: 1 lb |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 4 tsp |
| salted butter: 2 tsp |
| corn oil: 2 tsp |
| onions (chopped): 1 cup (finely chopped) |
| red bell pepper (chopped): 1 cup (finely chopped) |
Easy Corn Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a large saucepan add butter and oil.
- Sauté the sweet red pepper and onion until tender but not browned.
- Stir in the flour and continue to cook over very low head for 2-3 minutes. Slowly pour in the milk stirring continuously to prevent any lumps from forming.
- Place 1 cup of corn, cream and the soy sauce in a blender on medium speed until smooth.
- Next add the corn mixture to the soup as well as the remaining corn. Continue to cook until heated through.
- If desired sprinkle a little parsley or nutmeg on top for garnish.