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Ingredients
| salted butter: 1/2 cup |
| onions (chopped): 1 cup |
| carrots (grated): 1 cup |
| garlic: 2 cloves |
| all-purpose flour (unsifted): 1/2 cup |
| chicken stock: 3 cups |
| half and half cream: 1 1/2 cups |
| frozen sweet yellow corn kernels: 2 cups |
| salt |
| black pepper |
Easy Corn Chowder
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Melt butter in pot
- add onions and carrots until soft
- add garlic until slighty brown.
- mix in flour and cook it for 1-2 min.
- pour in chicken stock and wisk so that theres no lumps
- let boil and add in corn and half and half.
- let boil
- add salt and pepper to taste.