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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 5 |
| almond extract: 1 Tbl |
| coconuts (shredded): 1 cup |
Easy Coconut Macaroon Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Sift dry ingredients together.
- In large bowl, with electric mixer, beat butter until creamy.
- Gradually add sugar, beating until light and fluffy.
- With mixer on "cream", add eggs, one at a time, beating well after each addition.
- Add almond extract.
- Stir in coconut.
- Turn into greased 10" tube pan or bundt pan.
- Bake one hour at 325.
- Cool 30 min before removing from pan.
- This cake can be frozen.