Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 1 1/2 tsp |
| salt: 3/4 tsp |
| unsalted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 3/4 cups (packed) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| water: 1 1/2 cups |
| powdered sugar |
Easy Cocoa 1-Layer Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Stir dry ingredients together in a bowl.
- Cream butter and sugar in another bowl, add eggs, vanilla and water.
- Mix in dry ingredients.
- Mix well.
- Bake in preheated 350 oven in buttered and floured (or cocoa'd) 9 inch cake pan for about an hour or til cake tests done with a toothpick.
- Cool in pan for an hour then remove to rack and sift powdered sugar over top.