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Ingredients
| Raisin Bran: 1 1/2 cups |
| 2% milk: 1 cup |
| eggs: 1 (beaten) |
| vegetable oil: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| granulated sugar: 2 Tbl |
Easy Cinnamon Topped Raisin Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In large bowl, soak raisin bran cereal in milk for 10 minutes.
- Add egg, oil and vanilla.
- Mix well.
- Add flour, sugar, baking powder and salt.
- Mix just until moistened.
- Batter will be lumpy.
- Divide batter between 12 greased or paper-lined muffin tins.
- Mix cinnamon and sugar for topping.
- Sprinkle cinnamon/sugar mixture over muffins.
- Bake at 400 degrees for 20 minutes, or until done.