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Roll dough into a 9X12 inch rectangle.
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Spread with margarine and sprinkle with cinnamon.
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Spread chopped apple, raisins and pecans, if desired, over the dough.
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Roll up like jelly roll-style and cut into 1 inch slices.
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Place slices on a greased cookie sheet and let raise until they have nearly doubled in size.
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Bake at 350°F for 25-30 minutes or until brown.
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Use nonfat cream cheese mixed with apple butter for the frosting.