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Ingredients
| frozen bread dough: 1 lb (thawed) |
| salted butter: 3 Tbl (melted and divided) |
| light brown sugar (packed): 1/2 cup (packed) |
| ground cinnamon: 2 tsp |
| seedless raisins (packed): 3/4 cup |
| powdered sugar (unsifted): 1/2 cup |
| ground cinnamon: 1/2 tsp |
| 2% milk: 1 Tbl |
Easy Cinnamon Raisin Rolls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Roll dough out to an 18x8 inch rectangle on a floured surface.
- Brush dough with 2 Tbs. melted butter.
- Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.
- Roll up long side of dough jelly roll fashion. Pinch seam to seal.
- Cut dough into 12 1 1/2 inch slices.
- Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.
- Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.
- Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.