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Ingredients
| margarine (oleo): 1/4 cup |
| eggs: 2 |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 1/2 cups |
| ground cinnamon: 1 1/2 tsp |
| baking powder: 3/4 tsp |
| sour cream: 1 1/2 cups |
| walnuts (chopped): 1 1/2 cups |
Easy Cinnamon Nut Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Cream margarine, gradually adding the sugar; mix well.
- Beat in eggs one at a time.
- Mix flour, cinnamon, baking soda, baking powder, and salt together. Add to the creamed mixture alternately with the sour cream.
- Stir in the nuts.
- Bake in a greased loaf pan at 350 for 55-60 minutes.
- Turn out onto a wire rack to cool.