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Ingredients
| eggs: 2 |
| 2% milk: 1/4 cup |
| vanilla extract: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| white bread: 8 slices |
Easy Cinnamon French Toast
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Beat eggs with wire whisk until foamy.
- Add milk, cinnamon and vanilla; Beat well.
- Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.
- Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.
- These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.