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Ingredients
| white chocolate: 20 oz |
| green food coloring: 1 tsp |
| Corn Flakes: 5 cups |
| cinnamon candies: 3 Tbl |
Easy Christmas Wreaths
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- Line 2 cookie sheets with parchment paper and coat with non-stick spray.
- Melt broken-up chocolate in microwave or in the top of a double boiler, stirring until smooth.
- Stir in green food colouring,then add slightly crushed corn flakes, mixing until they're coated.
- Drop onto cookie sheets by generously rounded tablespoon, one inch apart.
- Dip a chopstick in warm water, stick down in center of each mound, and make circular motions until you create a hole and form a wreath.
- While still moist, arrange a few cinnamon red-hot candies on the wreaths to mimic holly berries, using three to five each.
- Place sheets in refrigerator until wreaths are cooled and firm.
- Will keep a month in the refrigerator.