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Ingredients
| soft silken tofu: 1 lb |
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 Tbl |
| apple cider vinegar: 1/2 tsp |
| graham cracker pie shell: 1 9 inch |
Easy Chocolate Tofu Pie
Credit: AllRecipes
User rating:
"A dead ringer for a chocolate cream pie, only without the dairy."
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Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
- Bake in preheated oven for 25 minutes.
- Refrigerate for 1 hour before serving.