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Ingredients
| salted butter: 1/4 cup |
| pecans (chopped): 1 cup |
| flaked coconut meat: 1 1/3 cups |
| sweetened condensed milk: 15 1/2 fl oz |
| eggs: 3 |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| all-purpose flour (unsifted): 2/3 cup |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| water: 1/3 cup |
| vanilla extract: 1 tsp |
Easy Chocolate Roll-Up
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Line a 15" x 10" jelly roll pan with foil. Melt butter in pan; sprinkle nuts and coconut evenly in pan; drizzle with the condensed milk. Set aside.
- In mixing bowl, beat eggs at high speed for 2 minutes until fluffy. Gradually add sugar; continue beating 2 minutes.
- Add remaining ingredients; beat 1 minute at low speed. Pour evenly into pan over the filling.
- Bake at 375 degrees F for 20-25 minutes until the cake springs back when touched in the center.
- Sprinkle the cake (in pan) with powdered sugar. Cover with a towel; invert pan. Remove pan and foil. Roll-up jelly roll fashion, using towel to roll cake. Leave covered until cooled.