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Ingredients
| rolled oats: 1/2 cup |
| salted butter: 1/2 cup |
| water: 1 cup (boiling) |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 4 Tbl |
Easy Chocolate Oatmeal Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Grease an 8 x 8 pan.
- Mix oats, boiling water, and butter.
- Let cool.
- Beat sugar, eggs and vanilla.
- Add cooled oat mixture to sugar/egg mixture.
- Sift the dry ingredients together.
- Add to the wet mixture and mix well.
- Spread into the prepared pan.
- Bake at 350 for 40 minutes.