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Ingredients
| unsweetened cocoa powder (sifted): 1 cup |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| whole milk: 1 1/2 cups |
| heavy whipping cream (fluid): 3 1/4 cups |
| vanilla extract: 1 Tbl |
Easy Chocolate Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Place cocoa and sugars in a bowl and combine well. Add the whole milk and mix with a mixer until cocoa and sugars are dissolved ~ 1 to 2 minutes. Stir in the heavy cream and vanilla. If not freezing immediately, cover and refrigerate until ready to use.
- Turn on ice cream machine and pour mixture into freezer bowl. Let the machine mix until thickened ~ about 25-35 minutes. The ice cream will be soft and creamy. If you like firmer ice cream, transfer ice cream to an airtight container and freeze for approximately 2 hours. Remove from the freezer 15 minutes before serving.