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Ingredients
| yellow cake mix: 1 18.25oz package |
| chocolate pudding dry mix: 1 3.9oz package |
| granulated sugar: 1/2 cup |
| water: 3/4 cup |
| vegetable oil: 3/4 cup |
| eggs: 4 (beaten) |
| sour cream: 1 cup |
| milk chocolate chips: 1/2 cup |
| powdered sugar (unsifted): 1/8 cup (for dusting) |
Easy Chocolate Chip Pound Cake
Credit: AllRecipes
User rating:
"This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor."
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Prep Time
10 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
- Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.