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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| light brown sugar (packed): 1/4 cup |
| honey: 1/2 cup |
| salted butter: 1/2 cup |
| milk chocolate chips: 1 cup |
| vanilla extract: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
Easy Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Pre-Heat oven to 3oo degrees.
- Mix Flour, Salt, Baking soda together and set aside.
- Mix Sugar, Butter, Honey and Vanilla until well blended and slightly fluffy; scrape sides of bowl.
- Add flour mixture to Sugar/Butter mixture and blend together.
- (DO NOT OVER MIX).
- Add Chocolate chips.
- Drop rounded spoonfulls of dough on to an ungreased non-stick pan, and bake for 15-18 minutes, or until browned around the edges.
- FOR CRISPIER COOKIES BAKE 18 TO 25 MINUTES.
- Set on wire rack to cool.