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Ingredients
| chicken breasts: 1.5 lbs |
| water: 6 cups |
| chicken bouillon: 6 cubes |
| all-purpose flour (unsifted): 1/2 cup |
| salt |
| black pepper |
Easy Chicken and Biscuit
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In a large pot boil chicken, in 6 cups water, on high heat until done.
- Remove chicken and set aside, don't dump the water.
- Dissolve boullion cubes in the reserved water add more if it seems bland.
- Mix flour with enough water to form a paste.
- Gradually add more water until the paste is dissolved and liquidy.
- Put the chicken boullion over low heat and wisk in the flour thickening.
- Cook over low-medium heat until thickened stirring often.
- Chop or shred chicken into bite size pieces.
- Add to gravy mixture and heat through.
- Add salt and pepper to taste.
- Serve over warm biscuits.
- Leftovers freeze great!