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Ingredients
| chicken breasts: 4 breasts (halved) |
| Marsala wine: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
| salted butter: 1 Tbl |
| olive oil: 1 Tbl |
| green grapes: 1/2 cup (halved) |
Easy Chicken With Grapes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place chicken breast halves in a shallow baking dish; pour Marsala wine over the chicken breasts.
- Refrigerate for 1 to 2 hours.
- Remove chicken from wine marinade; sprinkle with salt and pepper.
- Return marinade to refrigerator.
- Heat butter and olive oil over medium; add chicken breast halves.
- Cook for about 5 minutes on each side, until chicken is browned, tender, and juices run clear.
- Transfer chicken to serving dish; cover and keep warm.
- Add reserved marinade and the halved grapes to skillet.
- Cook and stir until mixture boils.
- Continue to boil for about 45 seconds.
- Pour over chicken.
- Serve with rice, if desired.