Close
Ingredients
| chicken bouillon: 1 cube |
| water: 2 cups |
| soy sauce: 1 cup |
| light brown sugar (packed): 1 Tbl |
| ground ginger: 1 tsp |
| garlic (minced): 1 Tbl (minced) |
| chicken thighs: 6 thighs |
Easy Chicken Teriyaki
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- In a pot, put bouillon cube, water, soy sauce, brown sugar, ginger and garlic.
- Heat until boiling when sugar and cube are dissolved.
- Add chicken and cover. Turn down heat but continue a light boil until chicken is cooked thoroughly, about 25 minutes.
- Take out chicken and serve.
- **I add a little cornstarch/water mixture to the soy sauce sometimes to thicken it a bit if I want to serve it over rice.
- Freezer Directions: Prepare marinade and allow to cool. Place chicken in large freezer back. Pour cooled marinade over chicken. Seal, label, and freeze. To Serve: Thaw in fridge and cook as directed.