Easy Chicken Teriyaki
Credit: Food.com
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Prep Time
0 min
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Cook Time
60 min
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Servings
6 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sugar, Common Ingredients, Easy To Make
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In a medium bowl, mix together the soy sauce and the mayonnaise.
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Add the chicken to the mixture, turning to coat.
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Cover the bowl and let marinate for 30 minutes.
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Preheat a grill on medium heat.
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When the grill is hot, lightly brush the grate with oil.
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Place the chicken onto the grill with a thick coating of the marinade. (Discard remaining marinade.).
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Cook breasts for about 10 minutes on each side, or until chicken is firm and juices run clear.