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Ingredients
| chicken breasts: 4 breasts (halved) |
| green onions - spring or scallion (chopped): 1/4 cup |
| white mushrooms (sliced): 1 cup |
| Marsala wine: 1/3 cup |
| salt (to taste) |
| black pepper (to taste) |
| heavy whipping cream (fluid): 1/3 cup |
| 2% milk: 1/8 cup |
Easy Chicken Marsala
Credit: AllRecipes
User rating:
"Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!"
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Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
- Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
- Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.