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Ingredients
| ground turkey: 1 lb |
| eggs: 2 (large) |
| bread crumbs: 1 cup |
| shredded parmesan cheese: 1 cup |
Easy Cheesy Turkey Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Heat oven to 350 degrees.
- Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.
- Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.
- Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.
- Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.
- Enjoy alone or with your favorite sauce.