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Ingredients
| raw shrimp: 1.5 lbs (peeled and deveined) |
| old bay seasoning: 1 Tbl (optional) |
| water: 3 cups |
| yellow Hominy Grits: 1 cup |
| salt: 1 tsp |
| garlic powder: 1/2 tsp |
| cheddar cheese: 4 oz (shredded) |
| red pepper flakes: 2 tsp |
Easy Cheesy Shrimp & Grits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Boil shrimp. Use Old Bay seasoning in water to add additional flavor. 3-5 minutes in boiling water is usually plenty of time. Overcooking makes them tough. Set shrimp aside.
- Boil 3 cups water. Add grits, reduce heat to medium=low and cover. Cook 5-7 minutes or until thickened, stirring occasionally. Remove from heat.
- Add remaining ingredients to grits and stir to melt cheese.
- Dish grits into individual bowls and top with shrimp.