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Ingredients
| cream cheese: 1 8oz package (softened) |
| sour cream: 1/2 cup |
| chicken broth: 1 cup |
| red potatoes: 3 lbs (thinly sliced) |
| ham, chopped, not canned: 6 oz |
| cheddar cheese: 8 oz (shredded) |
| frozen peas: 1 cup |
Easy Cheesy Scalloped Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350. Spray 13x9 baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, peas, and 1 3/4 cups cheddar cheese. Stir gently to coat all ingredients.
- Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake 1 hour or until heated through and potatoes are tender.