Easy Cheesy Pretzel Dip
Credit: Food.com
User rating:
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Prep Time
0 min
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Cook Time
10 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Carb, Easy To Make, Quick
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In a medium sauce pan over medium heat melt butter, then add cornstarch.
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Slowly pour in the milk. Stir continually until milk thickens.
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Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
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Once cheese has melted add mustard to mixture.
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Serve with soft or hard pretzels and enjoy.
