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Ingredients
| russet potatoes: 6 whole potatoes (sliced) |
| onions: 1 |
| half and half cream: 1 pt |
| processed american cheese: 6 slices |
| salted butter: 1 Tbl |
| black pepper |
Easy Cheesy Potato Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Peel potatoes and slice and put in 4 qt kettle.
- Add sliced onion.
- Add just enough water to cover, boil till potatoes are tender.
- Sometimes I have to ladle some water off after boiling (BUT DO NOT DRAIN WATER).
- Add butter and cheese.
- Stir to break-up potatoes.
- Add milk and pepper.
- Simmer 10 minutes.
- Serve and add your own salt.
- Good with crusty bread or toast.
- Sometimes I sauté celery and onions, add carrots, garlic, chicken broth, ham, bacon or use evaporated milk. Use different potatoes for a change. ENJOY!