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Ingredients
| russet potatoes: 2 whole potatoes |
| cheddar cheese (shredded): 1 cup |
| grated parmesan cheese: 1/2 cup (fresh grated) |
| salted butter: 2 Tbl |
| 2% milk: 1/4 cup |
| green onions - spring or scallion: 2 whole onions |
| salt |
| black pepper |
Easy Cheesy Potato Bake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Microwave potatoes (same as baked potato).
- Remove skin.
- Mash potatoes.
- Add butter, milk, parmesean and 2/3 of cheddar.
- Mash, mix in green onion, and put in a casserole dish.
- Top with remaining cheddar.
- Bake at 375 for 1/2 hour, then turn to broil until browned.
- Let sit for at least 5-10 minutes before serving.