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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 tsp |
| garlic salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| baking powder: 1 tsp |
| salted butter: 1 Tbl (melted) |
| water: 1/2 cup (warm) |
| olive oil: 2 Tbl |
| mozzarella cheese, whole milk (shredded): 1/2 cup (shredded) |
Easy Cheesy Pepper Focaccia
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Blend dry ingredients in a round bowl.
- Add melted butter and stir until completely absorbed.
- Gradually add warm water, stirring constantly, until dough just forms (dough should "ball up").
- Flatten dough ball on cookie sheet.
- Bake at 450 degrees for 13-15 minutes.
- Remove from oven, brush with olive oil and sprinkle with mozzerella.
- Bake 2-3 more minutes until cheese is melted.
- Serve.