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Ingredients
| russet potatoes: 3 whole potatoes |
| cheddar cheese (shredded): 2 cups |
| salted butter: 6 Tbl |
| 2% milk |
Easy Cheesy Microwave Potatoes
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Peel and thinly slice potatoes.
- Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
- Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
- Add next layer 1/2 potatoes and top with 1 cup cheese.
- Salt and pepper to taste.
- Add a thin layer of milk in bottom of dish, about 1/4".
- Cover dish with plastic wrap.
- Microwave on high for 10 minutes.
- Let sit 5 minutes before serving.